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  •  

    Lunch

    Angels on Horseback

    12 ounce of uncooked bacon
    1 pack of hotdogs
    cheese & toothpicks

    Slice the hotdogs in lengthwise without going the whole way through.
    Slice the cheese into strips and place it into the hotdog.
    Roll the slice of bacon on the entire hotdog and tighten it with toothpicks.
    Cook on an open fire until the bacon is cooked and crispy and the hotdog is well heated.

    Grilled Teriyaki Chicken

    1 cup of teriyaki sauce
    4 boneless and skinless chicken breast
    2 tsp. of fresh garlic, minced
    2 tsp. Of sesame oil
    ¼ cup of lemon juice
    Combine teriyaki sauce, chicken breast, garlic, sesame oil and lemon juice in a large, re-sealable plastic bag to marinate.
    Seal the plastic bag and shake the mixture to coat the chicken breast.
    Place it in a cooler.
    Preheat the grill and place an oil on the grate.
    Get the chicken breast from the bag and grill it for about 6-8 minutes or until there will be no more juice when pierced with fork.

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